Читать книгу Complete Step-by-Step Guide to Cake Decorating - Carol Deacon - Страница 23

• ½ cup (125g/4 oz.) butter

• ½ cup (113g/4 oz.) superfine (caster) sugar

• 2 eggs

• 1 tsp. vanilla extract

• 1 cup (128g/4 ½ oz.) self-rising flour

• ½ tsp. baking powder

1. Grease the microwaveable dish and place a disk of waxed paper in the base.

2. Cream the butter and sugar together until fluffy. Beat in the eggs and vanilla extract. Fold in the flour and baking powder.

3. Spoon into the prepared dish and bake on full power for 4 minutes (or until a toothpick inserted in the center of the cake comes out clean).

4. Let the cake stand for 10 minutes before turning it onto a cooling rack.