Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 48

Bourbon Orange Glaze Shrimp Babies

Ingredients:

1½ cups shredded coconut

1 pound fresh cocktail shrimp

6 teaspoons bourbon

Juice from 2 squeezed oranges

½ teaspoon orange extract

1 Tablespoon brown sugar

3 Tablespoons butter

1 teaspoon ground ginger

Directions:

Pre heat broiler to 350º degrees.

Broil shredded coconut until brown; do not leave unattended as it burns quickly.

Remove coconut from broiler.

Broil shrimp for 7 minutes.

Remove shrimp from broiler.

Combine broiled shrimp and broiled browned coconut; set aside.

In a small saucepan, add bourbon, orange juice, orange extract, brown sugar, butter, and ginger.

Simmer until thickened.

Pour over coconut and shrimp.

Spoon into glass serving dish.

Refrigerate.

Serve with a side of cream cheese (or some other garnish) and water crackers.