Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 49

Chunky Artichoke Spread

Ingredients

2 cups marinated artichoke hearts, drained

2 cups Neufchatel cheese

1 cup fresh shredded Parmesan cheese

½ cup cream cheese

¼ cup sun-dried tomatoes softened with olive oil

¼ cup green onions, diced

Directions:

Preheat oven to 350º degrees.

Combine all ingredients in a baking dish and stir well.

Bake 30 minutes, or until golden & bubbly.

Serve with bread sticks, crackers, French bread, or apple slices.