Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 54

Smoky Cheese Ball

Ingredients:

1 Tablespoon Liquid Smoke

2 packages cream cheese, room temperature

8 ounces shredded sharp Cheddar cheese

2 packages Gourmandise cheese

2 teaspoons garlic, finely minced

1 cup pecans, puréed

1 cup sliced almonds

Directions:

Blend all ingredients, except sliced almonds, in a bowl.

Roll into round balls and set aside.

Toast almonds in the oven.

Roll cheese balls in almonds until balls are covered.

Serve with toast points or crackers.