Читать книгу Clinical Guide to Oral Diseases - Crispian Scully - Страница 3

1 Chapter 1Table 1 Conditions related to oral bleeding.

2 Chapter 2Table 2 The most common causes of blue and black lesions.

3 Chapter 3Table 3 The most common oral brown lesions.

4 Chapter 4Table 4 Common and important conditions associated with malodor

5 Chapter 5Table 5 Common and important conditions related to muscle dysfunctions.

6 Chapter 6Table 6 Common and important conditions in orofacial pain.

7 Chapter 7Table 7 The common causes of oral red lesions.

8 Chapter 8Table 8.1 Drooling and sialorrhea: Common and important conditions.Table 8.2 Dryness: common and important conditions.

9 Chapter 9Table 9 The most important causes of swellings and lumps.

10 Chapter 10Table 10 The most important causes of taste changes.

11 Chapter 11Table 11 Ulcers: Common and important causes.

12 Chapter 12Table 12 Common and important vesiculobullous conditions.

13 Chapter 13Table 13 Common and important conditions of white lesions.

14 Chapter 14Table 14 Common and important conditions of yellow lesions.

15 Chapter 15Table 15 Buccal mucosa: Common and important lesions.

16 Chapter 16Table 16 Floor of the mouth: common and important lesions and conditions.

17 Chapter 17Table 17 Gingivae lesions: common and important conditions.

18 Chapter 18Table 18 Common and important conditions of occurring in the jaws.

19 Chapter 19Table 19 Common and important conditions of the lips.

20 Chapter 20Table 20 Neck: common and important lesions.

21 Chapter 21Table 21 Palate lesions.

22 Chapter 22Table 22 Common and important salivary gland lesions and diseases.

23 Chapter 23Table 23 Teeth: common and important changes.

24 Chapter 24Table 24 Common and important lesions of the tongue.

25 Chapter 25Table 25 Normal oral variations according to location.

26 Chapter 26Table 26 Common and important lesions according to patient's age.

27 Chapter 27Table 27 Clinical tests, signs, and phenomena commonly seen in oral medicine ...