Читать книгу Chakra Foods for Optimum Health - Deanna M. Minich - Страница 7

Giving thanks is one of the best parts of writing a book. You don't do anything alone in life, and it's so rewarding to step back and admire the web you are intimately enmeshed in. Writing these acknowledgments gives me this opportunity.

Above all, my deepest, most soul-full, heart-full gratitude goes to Spirit . . . for the inspiration, knowledge, and seamless thread of words that were gifted to me and flowed from my fingers to the keyboard.

I often tell others that I wouldn't be speaking or writing about this material if it weren't for my mother. Not just because she gave birth to me, but also because her epiphany when I was nine years old fueled so much of what my life is about now: food and spirituality. I admire her grace, strength, and dedication to her true path. She set an example for me to live my life to the fullest. I am grateful to the rest of my family: Dad, for instilling the genes of passion within me; Brenda, for her sharp-mindedness and humor; and Ian, for his bountiful creativity.

My (spiritual) teachers, Patrice Connelly, Cyndi Dale, Char Sundust, Caroline Myss, Louise Hay, Jeffrey Bland, and Paramahansa Yogananda, have imparted gracious gifts of wisdom, insight, and love—all of which have made a profound difference in my life.

I give heartfelt thanks to all of the participants who took part in Nutrition for the Soul classes and workshops, especially those who helped me get them started in the summer of 2007. Without all of your continuing requests for this book, I may not have had the same drive to get this material into book form. Therefore, I write this for all of you. You've helped me to implement what I was inspired to create.

My heart extends those who have helped me in the publishing process: my agent, Krista Goering, for passionately believing in this text and being able to take it to the next level, and my remarkable editor at Red Wheel, Caroline Pincus.

And finally . . . I bow to my teacher, my support, my love . . . Mark.