Читать книгу Food Chemistry - Dennis D. Miller - Страница 3

1 Chapter 1Table 1.1 Acids common in foods: structures and pK_a values.Table 1.2 Approximate pH values for some common foods^a.

2 Chapter 2Table 2.1 Neutralizing values for some common leavening acids^a.

3 Chapter 4Table 4.1 Effects of storage on skim milk powder^a,b.

4 Chapter 5Table 5.1 Some functional properties of food hydrocolloids^a.Table 5.2 Functional properties of xanthan gum [4].

5 Chapter 8Table 8.1 Volumes of buffer, substrate, and enzyme extract for PPO assays.

6 Chapter 10Table 10.1 Volumes, concentrations, and absorbance values for standards in t...Table 10.2 Data for TBARS assay on raw and cooked turkey samples.

7 Chapter 11Table 11.1 Functions of naturally occurring and added ascorbic acid (or its ...Table 11.2 Chemical and physical properties of ascorbic acid.Table 11.3 Data for ascorbic acid (AA) standard curve.Table 11.4 Data from ascorbic acid titration experiment.

8 Chapter 12Table 12.1 Fatty acid composition of bovine milk fat [2].

9 Chapter 13Table 13.1 Caffeine content in a typical serving of some common beverages [5...

10 Chapter 14Table 14.1 FDA “certified” synthetic color food additives [4].Table 14.2 R_f values^a × 100 for synthetic food colors chromatographed on TLC plat...

11 Chapter 15Table 15.1 FDA approved “color additives exempt from batch certification” fo...

12 Chapter 19Table 19.1 Common food emulsions and their typical oil and water contents [1...Table 19.2 Applications of surfactants based on HLB values [3].

13 Appendix IITable II.1 Common expressions of concentration.

14 Appendix IIITable III.1 pKa values for some common biological buffers [3].Table III.2 Some standard buffers, pH ranges where they are effective buffer...Table III.3 Stock solutions and formulas for mixing buffers.Table III.4 Values for x (see Tables III.2 and III.3) to make up various buf...Table III.5 Values for activity coefficients of some ions at different conce...

15 Appendix IVTable IV.1 Classification of electromagnetic radiation and effects of radiat...