Читать книгу Edgar Cayce’s Quick & Easy Remedies - Elaine Hruska - Страница 48

Beef juice, according to the readings, belongs to the categories of “body-building” and “blood-building” foods. More than 400 readings mention it as a supplement or tonic for stimulating and strengthening the body and to be “ . . . taken regularly as medicine . . . ” (5374-1) Not to be confused with beef extract, broth, stew, bouillon, or soup, beef juice is a specially prepared food item, to be ingested in small quantities either occasionally or on a regular basis. The juice is extracted from the meat through the process of heat.