Читать книгу Edgar Cayce’s Quick & Easy Remedies - Elaine Hruska - Страница 56

For an adult male suffering from anemia (reading given on November 28, 1933):

(Q) How should the beef juices be prepared?

(A) Take a pound to a pound and a half of beef—lean beef, no fat! Dice it into small pieces . . . Put in a glass jar. Seal the jar, no water in same. Put this in water, with a cloth or something in to prevent from breaking or cracking the jar. Let it boil for two to three hours. Extract the juice. Throw the meat away. Season the juice and take it as directed {at least one tablespoon each evening before retiring} . . . Keep in a cool place. Not beef broth, but beef juice!

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For a twenty-seven-year-old woman suffering from tuberculosis of the lungs (reading given on April 26, 1943):

Beef juice (though never the meat itself) should be taken rather as medicine, so it will assimilate. This should be prepared fresh at least every day, and a quarter to half a pound of the meat prepared. Take the juice from this quantity—not the broth, but the beef juice. This will give strength, this will assimilate, this will allay, it will destroy the destructive forces in the body, the circulation, and the lungs.

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For a female adult with incoordination problems between assimilations and eliminations (reading given on March 1, 1937):

Take a pound to a pound and a half preferably of the round steak. No fat, no portions other than that which is of the muscle or tendon for strength; no fatty or skin portions. Dice this into half inch cubes, as it were, or practically so. Put same in a glass jar without water in same. Put the jar then into a boiler or container with the water coming about half or three fourths toward the top of the jar, you see. Preferably put a cloth in the container to prevent the jar from cracking. Do not seal the jar tight, but cover the top. Let this boil (the water, with the jar in same) for three to four hours. Then strain off the juice, and the refuse may be pressed somewhat. It will be found that the meat or flesh itself will be worthless. Place the juice in a cool place, but do not keep too long; never longer than three days, see? Hence the quantity made up at the time depends upon how much or how often the body will take this. It should be taken two to three times a day, but not more than a tablespoonful at the time—and this sipped very slowly. Of course, this is to be seasoned to suit the taste of the body.

Well, too, that whole wheat or Ry-Krisp crackers be taken with same to make it more palatable.

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