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Fennel

•Fennel soup with fennel salad and fine pollen

•Szeged-style goulash with fennel and smoked tempeh

•Scallops and carrot purée

•Fillet steak with fennel and green beans

Broccoli

•Broccoli soup

•Broccoli and turmeric spread

•Broccoli blinis with char caviar and cream cheese

•Chickpea pasta with tuna steak and broccoli

•Broccoli with edamame beans, herbs and Parmesan

Celery

•Celery soup with apple tartare

•Celery pancakes with venison ham and rowanberry compote

•Celery linguine with Cheddar and granola

•Celery fricassee with prawns and pilau

Kohlrabi

•Kohlrabi soup

•Kohlrabi spread

•Avocado spread

•Kohlrabi “wan tan” with almond mousse, pickled kohlrabi and almond milk

•Spelt tarte flambée with kohlrabi and hummus

•Buckwheat maki F.X. Mayr style

Carrots

•Carrot and ginger soup

•Carrot and almond spread

•“Asian style” carrot and beef stew with horseradish

•Carrot breakfast bowl

•Colourful oven carrots with thyme honey and goat Gouda

Parsnips

•Parsnip soup with oyster mushrooms

•Parsley root four ways with sous-vide chicken breast

•Parsley roots with baby leaf salad and chestnut vinaigrette

•Parsnip dumplings with spinach and walnuts

Pumpkins & courgettes

•Pumpkin and turmeric alkali-based soup

•“Styrian” pumpkin seed spread

•Pumpkin hot pot with fillet of pike perch

•Vegan pumpkin gnocchi with pumpkin seed pesto

•Fillet with pumpkin purée and oven vegetables

Asparagus

•Asparagus soup with hemp oil

•Soya snail buns

•Green asparagus with flax seed oil hollandaise, potatoes and quail’s egg

•Ramen noodles with asparagus and chicken

•Sweet potatoes two ways with asparagus and wild herb salad

Chard and spinach

•Perfectly cooked egg with spinach two ways and potato purée

•Baby spinach frittata with Feta and pine nuts

•Greek spread

•Chard soup with goat cream cheese and potatoes

•Rolled and pan fried turbot with chard

Sweet potatoes

•Sweet potato soup with lemongrass

•Sweet potato and tahini spread

•Sweet potato curry with root vegetables

•Purple sweet potatoes with courgette and black salsify

•Sweet potato pie with cashews and cress

Tomatoes

•Tomato and pointed pepper soup

•Tomato spread

•Millet pizzetti Margherita with basil

•Chilli “con quinoa” with sweetcorn, beans and skyr

•Lentil bolognese with courgette pappardelle

Beetroot

•Beetroot soup with horseradish

•Beetroot and hummus spread

•Beetroot risotto with beetroot pieces and catfish

•Beetroot goulash with polenta and a fried quail’s egg

•Beetroot panna cotta with buckwheat crumble

Potatoes and Jerusalem artichokes

•Jerusalem artichoke soup with thyme

•Jerusalem artichoke spread with nigella and thyme

•Potato dumplings with black salsify

•“Tricolore” carrot and potato rösti with cottage cheese

Aubergines

•Aubergine two ways with burrata and avocado

•Aubergine and coconut soup

•Aubergine on Jerusalem artichoke and celery champ

•Vivamayr moussaka