Читать книгу Standard Paper-Bag Cookery - Emma Paddock Telford - Страница 10
ROASTS.
Оглавление| Beef, 3 lbs. | 45 minutes |
| Add 5 minutes for each additional pound. | |
| Veal, 5 lbs. | 1 hour and a half. |
| Add 7 minutes for each additional pound. | |
| Pork, 3 lbs. | 50 minutes |
| Add 6 minutes for each additional pound. | |
| Mutton, leg 8 pounds | An hour and a half |
| Mutton, shoulder 5 pounds | 45 minutes |
| Mutton, chops | 12 minutes |
| Mutton, cutlets | 8 minutes |
| Lamb, leg 7 lbs. | 1¾ hours. |
| Lamb, shoulder | 50 minutes |
| Lamb, chops | 10 minutes |
| Sausages | 8 minutes |
| Sliced Bacon | 6 minutes |
