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TABLE OF MEASUREMENTS.

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Table of Contents

4 teaspoonfuls of liquid 1 tablespoonful
4 tablespoonfuls of liquid ½ gill or ¼ cupful
1 tablespoonful of liquid ½ ounce
1 pint of liquid 1 pound
2 gills of liquid 1 cupful or ½ pint
1 kitchen cupful ½ pint
1 quart sifted pastry flour 1 pound
4 cupfuls sifted pastry flour 1 quart or 1 pound
2 rounded tablespoonfuls of flour 1 ounce
1 rounded tablespoonful granulated sugar 1 ounce
2 rounded tablespoonfuls of ground spice 1 ounce
1 heaping tablespoonful powdered sugar 1 ounce
3 cupfuls cornmeal 1 pound
1 cupful butter ½ pound
1 pint butter 1 pound
1 tablespoonful butter 1 ounce
Butter size of an egg 2 ounces
10 eggs 1 pound
1 solid pint chopped meat 1 pound
2 cupfuls granulated sugar 1 pound
1 pint brown sugar 7 ounces
2½ cups powdered sugar 1 pound
1 cupful stemmed raisins 6 ounces
1 cupful rice ½ pound
1 cupful stemmed raisins 6 ounces
1 cupful cleaned and dried currants 6 ounces
1 cupful grated bread crumbs 2 ounces
8 rounded tablespoonfuls of flour 1 cupful
8 rounded tablespoonfuls of sugar 1 cupful
8 rounded tablespoonfuls of butter 1 cupful
1 common tumbler 1 cupful
3 tablespoonfuls grated chocolate 1 ounce
4 gills 1 pint
2 pints 1 quart
4 quarts 1 gallon
Standard Paper-Bag Cookery

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