FOREWORD
CHAPTER I.
THE KIND OF PAPER BAG TO USE.
CHAPTER II.
POINTERS FOR PAPER BAG COOKERY.
CHAPTER III.
FISH.
ROASTS.
POULTRY.
TABLE OF MEASUREMENTS.
CHAPTER IV.
NUT APPETIZERS.
CHAPTER V.
CHAPTER VI.
CHAPTER VII.
CHAPTER VIII.
CHAPTER IX.
CHAPTER X.
CHAPTER XI.
CHAPTER XII.
CHAPTER XIII.
CHAPTER XIV.
CHAPTER XV.
CHAPTER XVI.
CHAPTER XVII.
CHAPTER XVIII.
CHAPTER XIX.
CHAPTER XX.
CHAPTER XXI.
TURNOVERS.
PUDDINGS.
PUDDING SAUCES.
MENUS AND INDEXES
CHAPTER XXII.
PAPER BAG MENUS FOR SPRING.
PAPER BAG MENUS FOR SUMMER.
PAPER BAG MENUS FOR AUTUMN.
CHAPTER XXIII.
INDEX
