Читать книгу Standard Paper-Bag Cookery - Emma Paddock Telford - Страница 11
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POULTRY.
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| Turkey (stuffed) 15 lbs. | 2½ hours |
| Turkey (not stuffed) 15 lbs. | 2 hours |
| Goose (ordinary size) | 2 hours |
| Goose (green) | 1½ hours |
| Duck (old) | 1 hour |
| Duck (young) | 35 minutes |
| Guinea, 6 lbs. | 1 hour and 40 minutes |
| Chicken (large) | 1 hour and a half |
| Chicken (young) | 45 minutes |
| Quail and other small birds | 15 minutes |
| Stews (meat) medium sized | 1½ or two hours |
| Potatoes (Baked) | 35 minutes |
| Sweet (ten minutes less than by the other methods of cookery). |
