Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 113

Begin with the earliest fruits and can some of the juice of each kind through the summer until you come to grapes and apples in the autumn. When diluted with water, these juices are delightful beverages for sick or well. A little lemon juice gives character to the drink. Without diluting, they make nice flavorings for fruit salads, egg creams and pudding sauces. Blueberry, black raspberry and other sweet juices make excellent dressings for grains instead of milk or cream.