Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 126

Stew 1 qt. of apple parings with 1 cup of cranberries and a pint of water until tender. Strain. There should be about ¾ of a pint of juice. Boil 5 m.; add ¾ pt. sugar, boil 2–4 m. Or, use 1 doz. large tart apples to 1 qt. of berries, or equal parts apple and cranberry juice. Proceed as in other jellies.