Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 128
Green Gooseberry Jelly
Оглавление2 qts. berries, ¾ qt. water; stew, mash, strain; boil 20 m. for each quart of juice, add 1 qt. of hot sugar, boil 2–3 minutes.
2 qts. berries, ¾ qt. water; stew, mash, strain; boil 20 m. for each quart of juice, add 1 qt. of hot sugar, boil 2–3 minutes.
