Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 129

Wash quinces, cut into quarters or eighths, remove part or all of the seeds, use ⅓–½ as much water as of fruit and ½ as much sugar as of juice. Cook and finish as apple jelly.

⅓–½ apple juice with quince is better.