Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 59

The most desirable of this family is the large purple soft pulpy sweet juicy berry growing in the swamps, and called in some parts of the country “blueberry.” It is delightful with nut or dairy cream or with sugar or in bread and milk. Its juice being so sweet it is one of the most suitable berries for sauce with cereals. In cakes puddings or pies it is equally enjoyable.

The so-called “huckleberry,” though more seedy, has a nice flavor when cooked.