Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 64

Wash, quarter and core but do not pare apples; lay cut side down in pudding dish, pour very little if any water over, cover close, bake until tender. Remove cover and dry out well. Eat from the fingers, rejecting the skins, or scrape the pulp from the skin with a teaspoon. The skin imparts such richness and flavor to the pulp that it seems to have been sweetened with sugar.