Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 65

To the natural taste, the apple is best just washed, put into a baking pan with little if any water (depending upon the juiciness of the apple), covered at first and baked until tender and dry. Some prefer to have the apples cored with ½–1 teaspn. of sugar (brown sugar sometimes) placed in the core space.