Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 46
Cracked Cocoa
Оглавление½ cup cracked cocoa
3 pints boiling water
Boil cracked cocoa and water two hours. Strain, and serve with milk and sugar. If cocoa is pounded in a mortar and soaked over night in three pints water, it will require but one hour’s boiling.
