Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 56
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Orangeade
ОглавлениеMake syrup as for Lemonade. Sweeten orange juice with syrup, and dilute by pouring over crushed ice.
Make syrup as for Lemonade. Sweeten orange juice with syrup, and dilute by pouring over crushed ice.
