Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 55

Pineapple Lemonade

Оглавление

1 pint water

1 quart ice-water

1 cup sugar

1 can grated pineapple

Juice 3 lemons

Make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water.

The Boston cooking-school cook book

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