Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 55
Pineapple Lemonade
Оглавление1 pint water
1 quart ice-water
1 cup sugar
1 can grated pineapple
Juice 3 lemons
Make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water.