Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 60

1 cup water

2 cups sugar

1 cup tea infusion

1 quart Apollinaris

2 cups strawberry syrup

Juice 5 lemons

Juice 5 oranges

1 can grated pineapple

1 cup Maraschino cherries

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain, and add ice-water to make one and one-half gallons of liquid. Add cherries and Apollinaris. Serve in punch-bowl, with large piece of ice. This quantity will serve fifty.