Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 68

1 quart soda water

2 cups Sauterne wine

Rind ½ orange

Rind ½ lemon

2 tablespoons Orange Curaçoa

½ cup sugar (scant)

Mint leaves

Few slices orange

12 strawberries

Add Curaçoa to rind of fruit and sugar; cover, and let stand two hours. Add Sauterne, strain, and stand on ice to chill. Add chilled soda water, mint leaves, slices of orange, and strawberries. The success of cups depends upon the addition of charged water just before serving.