Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 82

Table of Contents

1 cup boiling water

1 cup rye flakes

2 tablespoons butter

⅓ cup molasses

1½ teaspoons salt

1 yeast cake dissolved in

1 cup lukewarm water

Flour

Make same as Rolled Oats Bread.