Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 80

Table of Contents

2 cups lukewarm water

1 yeast cake

½ tablespoon salt

½ cup molasses

1 cup rye flour

1 cup granulated corn meal

3 cups flour

Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and bake as Entire Wheat Bread.