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Key references and suggested reading
Оглавление1 Baezinger, P.S. (2006). Plant breeding training in the U.S.A. HortScience 41: 28–29.
2 Baezinger, P.S., Russell, W.K., Graef, G.L., and Campbell, B.T. (2006). 50 years of crop breeding, genetics, and cytology. Crop Science 46: 2230–2244.
3 Bliss, F. (2006). Plant breeding in the private sector of North America. HortScience 41: 45–47.
4 Bliss, F.A. (2007). Education and preparation of plant breeders for careers in global crop improvement. Crop Science 47: 250–261.
5 Charles, D. and Wilcox, B. (2002). Lords of the Harvest: Biotechnology, Big Money and the Future of Food. Perseus Publishing.
6 Duvick, D.N. (1986). Plant breeding: past achievements and expectations for the future. Economic Botany 40: 289–297.
7 Frey, K.J. (1971). Improving crop yields through plant breeding. American Society of Agronomy Special Publications 20: 15–58.
8 Frey, K. 1996. National plant breeding study: I. Human and financial resources devoted to plant breeding research and development in the United States in 1994. Spec. Rep. No. 98. Iowa Agric. Home Economics Exp. Stn., Ames, IA.
9 Gepts, P. and Hancock, J. (2006). The future of plant breeding. Crop Science 46: 1630–1634.
10 Godfray, H.C.J., Beddington, J.R., Crute, I.R. et al. (2010). Food security: the challenge of feeding 9 billion people. Science 327: 812–818.
11 Hancock, J.F. (2006). Introduction to plant breeding and the public sector: who will train plant breeders in the U.S. and around the world? HortScience 41: 28–29.
12 Harlan, J.R. (1976). Plants and animals that nourish man. In: In Food and agriculture, A Scientific American Book. San Francisco: W.H. Freeman and Company.
13 Heisey, P.W., Srinivasan, C.S., and Thirtle, C. 2011. Economic Research Service/USDA Public Sector Plant Breeding in a Privatizing World/AIB‐772
14 Khush, G.S. (2006). Plant breeding training in the international sector. HortScience 41: 48–49.
15 Muller, A., Schader, C., El‐Hage Scialabba, N. et al. (2017). Strategies for feeding the world more sustainably with organic agriculture. Nature Communications 8: 1290.
16 Plant breeding and genetics: The need for agricultural innovation to sustainably feed the world by 2050. CAST Issue Paper, 2017: 57
17 Shin, T. and Makoto, M. (2008). Genetic approaches to crop improvement: responding to environmental and population changes. Nature Reviews Genetics 9: 444–457.
18 Solheim, W.G. II (1972). An earlier agricultural revolution. Scientific American 226 (4): 34–41.
19 Tilman, D., Balzer, C., Hill, J., and Befort, B.L. (2011). Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences of the United States of America 108: 20260–20264.
20 Traxler, G., Acquaye, A. K. A., Frey, K., and Thro, A. M. 2005. Public sector plant breeding resources in the US: Study results for the year 2001.