Жанры
Авторы
Контакты
О сайте
Книжные новинки
Популярные книги
Найти
Главная
Авторы
George Erdosh
Start & Run a Catering Business
Читать книгу Start & Run a Catering Business - George Erdosh - Страница 1
Оглавление
Предыдущая
Следующая
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
...
37
Оглавление
Купить и скачать книгу
Вернуться на страницу книги Start & Run a Catering Business
Оглавление
Страница 1
START & RUN A CATERING BUSINESS
Introduction: The Appetizer
Страница 4
2 How to Become a Caterer
1. Starting Out on Your Own
2. Purchasing an Existing Business
2.1 Buying a business directly
2.2 Buying through a business broker
3. Buying into an Existing Business as a Partner
3 Personal Ingredients
1. Essential Skills and Knowledge
1.1 Cooking and food preparation
1.1a Classes, seminars, and cookbooks
1.1b Cooking and catering software
1.1c Achieving consistency
1.2 Planning and organization
1.3 Efficiency
1.4 Pressure: If you can’t stand the heat
1.5 Crisis management and problem solving
1.6 The artistic touch
1.6a Keep it simple
1.6b Getting ideas
1.6c Decorations and garnishes
1.6d Use attractive serving dishes and utensils
1.6e Collect special props for theme parties
1.7 Dealing with clients
2. Desirable Skills and Knowledge
2.1 Marketing and selling
2.2 Record keeping and bookkeeping
2.3 Staff management
2.3a Good serving staff
2.3b Combating employee theft
2.4 Financing and budgeting
2.5 Dealing with seasonal highs and lows
2.6 The holiday season: Beyond a rolling boil
{buyButton}
Подняться наверх
