Читать книгу Start & Run a Catering Business - George Erdosh - Страница 25

Creativity is required for serving pieces, too. There are only a few points to keep in mind. First, the serving piece must not chemically react with or discolor the food. Take special care when presenting acidic foods such as salads, pickles, or marinated vegetables.

Second, the serving piece must look appealing. No matter how pretty a porcelain bidet is, or a brass spittoon, they are not suitable containers for a reception table.

Third, the material must suit the event. Highly polished silver is not commonly used anymore except for very formal, strictly traditional affairs. Anything rustic and exotic is in style: terracotta flowerpots and saucers, rough wood, and antique baskets. Clay, bricks, and stones all add a certain air to your table for informal catering.