Читать книгу Perfumes and Their Preparation - George William Askinson - Страница 11

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This spice consists of the fruit berries, at first green, later black, of the Eugenia Pimenta, indigenous to Central America and the Antilles. It is chiefly used in the manufacture of liqueurs, less in perfumery, though it may be employed as an addition to certain strong odors, particularly that of oil of bay; it serves very nicely for scenting cheap soap.