Читать книгу Perfumes and Their Preparation - George William Askinson - Страница 15

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The essential oil obtained from the leaves of this tree, a native of the West Indies, possesses a very aromatic, refreshing odor somewhat resembling that of allspice. It is known in the market as bay oil or oil of bay. During the last decade or so its use has largely extended, and, while formerly almost unknown on the continent of Europe, has become an important article for the perfumer. An alcoholic distillate, prepared by distilling the fresh leaves with the crude spirit from which rum is otherwise obtained, is known as bay-rum, and is used as a pleasant and refreshing wash for the skin. Bay-rum may also be made by dissolving the oil, together with certain other ingredients, in alcohol.