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Caraway Seed.
Latin—Semen Carvi; French—Carvi; German—Kümmelsamen.

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This plant, Carum Carvi, which is largely cultivated in Germany, contains in its seeds from four to seven per cent of essential oil which is extracted by distillation. Genuine caraway seed is brownish-yellow, pointed at both ends, quite glabrous on examination with a lens, and marked with five longitudinal ribs. Caraway is occasionally confounded with cumin seed, from Cuminum Cyminum, which is easily recognized with a lens: the seeds of the latter plant have fourteen longitudinal ribs and are hairy. The use of caraway in perfumery is limited to ordinary goods, but in the manufacture of liqueurs it is largely employed.

Perfumes and Their Preparation

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