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Citron.
Latin—Fructus Citri; French—Citron; German—Citronenfrüchte.
ОглавлениеThe fruit of a tree, Citrus medica, indigenous to northern India, but largely cultivated in the countries situated around the Mediterranean and in other countries. It is cultivated both for the pleasant acid juice of the fruit and for their fragrant rinds. Only the latter are of value for our purposes. It occurs in European commerce under the name of Citronat or citron peel. Good commercial citron peel should be in quarters and as fresh as possible, which is shown by its softness, the yellow color, and the strong odor. Old peel looks shrunken and brownish and has but little pleasant odor.