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Fennel (Seed and Herb).
Latin—Fœniculum; French—Fenouil; German—Fenchel.
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This plant, Fœniculum vulgare, Order Umbelliferæ, is largely cultivated in Europe. It contains an essential oil in all its parts, but especially in the seeds. The plant is rarely used in perfumery, but more frequently in the manufacture of liqueurs. The herb, dried and comminuted, enters into the composition of some cheap sachets.