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1.5 Conclusions

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This chapter summarized the different steps to conduct a conventional fermentation with a special emphasis on energy metabolism, the different microorganisms used at industrial scale, as well as process parameters and performances. Nonetheless, the field of bioprocesses includes as well the culture of plant and animal cells, algae, and environmental processes. After fermentation, depending on the intracellular or extracellular localization of the synthesized product, cell lysis is required before starting the different downstream processing steps. Fermentation optimization could be performed using different approaches such as the use of the design of experiment approach and the implementation of emerging technologies to assist the fermentation.

Fermentation Processes: Emerging and Conventional Technologies

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