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Select Additional Reading The Vitreous State

Оглавление

1 Bach, H. and Krause, D. (eds.) (1992–2020). Schott Series on Glass and Ceramics, 7 vols. Berlin: Springer.

2 Binder, K. and Kob, W. (2011). Glassy Materials and Disordered Solids, 2nd ed. Singapore: World Scientific.

3 Blanshard, J.M.V. and Lillford, P.J. (1994). Glassy Sate in Food. Loughborough: Nottingham University Press.

4 Donth, E. (2001). The Glass Transition. Berlin: Springer.

5 Doremus, R.H. (1994). Glass Science, 2e. New York: Wiley.

6 Gutzow, I. and Schmelzer, J. (2013). The Vitreous State: Thermodynamics, Structure, Rheology, Crystallization. Heidelberg: Springer.

7 Kerner, R. (2006). Models of Agglomeration and Glass Transition. London: Imperial College Press.

8 Leuzzi, L. and Nieuwenhuizen, L. (2008). Thermodynamics of the Glassy State. New York: Taylor & Francis.

9 Mackenzie, J.D. (ed.) (1960–1964). Modern Aspects of the Vitreous State, 3 vols. London: Butterworth.

10 Nemilov, S.V. (1995). Thermodynamic and Kinetic Aspects of the Vitreous State. Boca Raton, FL: CRC Press.

11 Rawson, H. (1967). Inorganic Glass Systems. London: Academic Press.

12 Scholze, H. (1991). Glass. Nature, Structure, and Properties. New York: Springer.

13 Shelby, J.E. (1997). Introduction to Glass Science and Technology. Cambridge: Royal Society of Chemistry.

14 Simmons, C.J. and El‐Bayoumi, O.H. (1993). Experimental Techniques of Glass Science. Westerville, OH: American Ceramic Society.

15 Varshneya, A. (2014). Fundamentals of Inorganic Glasses. Sheffield: Society of Glass Technology.

16 Zarzycki, J. (ed.) (1991). Glasses and Amorphous Materials. Materials Science and Technology. Weinheim: VCH.

17 Zarzycki, J. (1991). Glasses and the Vitreous State. Cambridge: Cambridge University Press.

Encyclopedia of Glass Science, Technology, History, and Culture

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