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CHAPTER MENU

Оглавление

3.1 Introduction

3.2 Significance of the Production of Biosurfactants from Industrial Products

3.3 Factors Affect Biosurfactant Production in Bioreactor

3.4 Microorganisms 3.4.1 Bacteria 3.4.2 Fungi and Yeast

3.5 Bacterial Growth Conditions 3.5.1 Continuous Cultures 3.5.2 Batch Processes 3.5.3 Fed-Batch Process

3.6 Substrate for Biosurfactant Production 3.6.1 Production of Biosurfactant with Food and Vegetable Oil Waste 3.6.2 Development of Biosurfactants Using Waste Frying Oil 3.6.3 Fruit and Vegetable Industry Byproducts for Biosurfactant Processing 3.6.4 Starch-Rich Byproduct from the Industry for Biosurfactant Production 3.6.5 Biosurfactant Synthesis from Lignocellulosic Industrial Byproducts

3.7 Conclusions

Acknowledgement

References

Biosurfactants for a Sustainable Future

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