Читать книгу A Recipe for Gentrification - Группа авторов - Страница 9

 Alkon, Alison and Julian Agyeman. 2011. Cultivating Food Justice. Cambridge, MA: MIT Press.

 Alkon, Alison Hope. 2012. Black, White, and Green: Farmers Markets, Race, and the Green Economy. Athens: University of Georgia Press.

 Alkon, Alison Hope and Julie Guthman. 2017. The New Food Activism: Opposition, Cooperation, and Collective Action. Berkeley: University of California Press.

 Alkon, Alison Hope and Yahya Josh Cadji. 2018. “Sowing Seeds of Displacement: Gentrification and Food Justice in Oakland, CA.” International Journal of Urban and Regional Research. DOI:10.111/1468–2427.12684.

 Allen, Patricia. 2008. “Mining for Justice in the Food System.” Agriculture and Human Values 25(2): 157–161.

 Allen, Patricia. 2010. “Realizing Justice in Local Food Systems.” Cambridge Journal of Regions, Economy and Society 3: 295–308.

 Allen, Patricia and Julie Guthman. 2006. “From ‘Old School’ to ‘Farm-to-School’: Neoliberalization from the Ground Up.” Agriculture and Human Values 23(4): 401–415.

 Anguelovski, Isabelle. 2015. “Healthy Food Stores, Greenlining and Food Gentrification: Contesting New Forms of Privilege, Displacement and Locally Unwanted Land Uses in Racially Mixed Neighborhoods.” International Journal of Urban and Regional Research 39(6): 1209–1230.

 Anguelovski, Isabelle. 2016. “From Toxic Sites to Parks as (Green) LULUs.” Journal of Planning Literature 31(1): 23–36.

 Applied Survey Research. 2015. “San Francisco Homeless Point in Time Count and Survey.” www.appliedsurveyresearch.org/.

 Belasco, Warren. 2008. Food: The Key Concepts. Oxford, UK: Berg.

 Beulac, J. E. Kristjansson and S. Cummins. 2009. “A Systemantic Review of Food Deserts 1966–2007.” Preventing Chronic Disease 6(3): 1–10.

 Billingham, Chase M. 2015. “The Broadening Conception of Gentrification: Recent Developments and Avenues for Future Inquiry in the Sociological Study of Urban Change.” Michigan Sociological Review 29: 75–102.

 Bourdieu, Pierre. 1984. Distinction. Cambridge, MA: Harvard University Press.

 Braswell, Taylor Harris. 2018. “Fresh Food, New Faces: Community Gardening as Ecological Gentrification in St. Louis, Missouri.” Agriculture and Human Values 35(4): 809–822.

 Brown-Saracino, Japonica. 2009. A Neighborhood That Never Changes: Gentrification, Social Preservation and the Search for Authenticity. Chicago: University of Chicago Press.

 Brown-Saracino, Japonica. 2016. “An Agenda for the Next Decade of Gentrification Scholarship.” City & Community 15(3): 220–225.

 Bryson Jeremy, 2013. “The Nature of Gentrification.” Geography Compass 7(8): 578–587.

 Campbell, Lindsay K. 2017. City of Forests, City of Farms: Sustainability Planning for New York City’s Nature. Ithaca, NY: Cornell University Press.

 Cannon, C. W. 2014. “A Kale of Two Cities.” The Lens. https://thelensnola.org/.

 Carolan, Michael. 2016. The Sociology of Food and Agriculture. New York: Routledge.

 Chapple-Sokol, Sam. 2013. “Culinary Diplomacy: Breaking Bread to Win Hearts and Minds.” Hague Journal of Diplomacy 8: 161–183.

 Checker, Melissa. 2011. “Wiped Out by the ‘Greenwave’: Environmental Gentrification and the Paradoxical Politics of Urban Sustainability.” City & Society 23(2): 210–229.

 Coveney, John. 2006. Food, Morals, and Meaning: The Pleasure and Anxiety of Eating. 2d ed. London: Routledge.

 Crouch, Patrick. 2012. “Evolution or Gentrification: Do Urban Farms Lead to Higher Rents?” Grist. http://grist.org/.

 Cummins, Steven and Sally Macintire. 2002. “Food Deserts—Evidence and Assumption in Health Policy Making.” British Medical Journal 325(7361): 436–438.

 Currid-Halkett, Elizabeth. 2017. The Sum of Small Things. Princeton, NJ: Princeton University Press.

 Daigle, Michelle. 2019. “Tracing the Terrain of Indigenous Food Sovereignties.” Journal of Peasant Studies 46(2): 297–315.

 DeSoucey, Michaela. 2016. Contested Tastes. Princeton, NJ: Princeton University Press.

 DeSoucey, Michaela. 2017. “Food.” Oxford Bibliographies. www.oxfordbibliographies.com.

 DeVault, M. L. 1994. Feeding the Family: The Social Organization of Caring as Gendered Work. Chicago: University of Chicago Press.

 Donnelly, Kathleen. 2018. “The Gentrifier’s Dilemma: Narrative Strategies and Self-Justifications of Incoming Residents in Bedford-Stuyvesant, Brooklyn.” City & Community 17(2): 372–393.

 Dooling, Sarah. 2009. “Ecological Gentrification: Research Agenda Exploring Justice in the City.” International Journal of Urban and Regional Research 33(3): 621–639.

 Dooling, Sarah and Gregory Simon. 2012. Cities, Nature and Development: The Politics and Production of Urban Vulnerabilities. Farnham, UK: Ashgate.

 Dowlen, Linda. n.d. “The History of Five Points.” www.fivepointsbid.com/history---culture.

 Egerer, Monika and Madeleine Fairbain. 2018. “Gated Gardens: Effects of Urbanization on Community Formation and Commons Management in Community Gardens.” Geoforum 96: 61–69.

 Figueora, Meleiza and Alison Hope Alkon. 2017. “Cooperative Social Practices, Self Determination and the Struggle for Food Justice in Oakland and Chicago.” In The New Food Activism, edited by Alison Alkon and Julie Guthman, 206–231. Berkeley: University of California Press.

 Fitzgerald, Deborah Kay. 2003. Every Farm a Factory: The Industrial Ideal in American Agriculture. New Haven, CT: Yale University Press.

 Florida, Richard. 2003. “Cities and the Creative Class.” City & Community 2(1): 3–19.

 Friedland, William H. 1984. “Commodity Systems Analysis: An Approach to the Sociology of Agriculture.” Research in Rural Sociology and Agriculture 1: 221–236.

 Friedmann, H. 1982. “The Political Economy of Food: The Rise and Fall of the Postwar International Food Order.” American Journal of Sociology 88S: 248–286.

 Gaytán, Marie Sarita. 2008. “From Sombreros to Sincronizadas: Authenticity, Ethnicity, and the Mexican Restaurant Industry.” Journal of Contemporary Ethnography 37(3): 314–341.

 Gibson-Graham, J. K. 2006. A Postcapitalist Politics. Minneapolis: University of Minnesota Press.

 Glowa, K. Michelle. 2017. “Urban Agriculture, Food Justice and Neoliberal Urbanization: Rebuilding the Institution of Property.” In The New Food Activism, edited by Alison Alkon and Julie Guthman, 232–256. Berkeley: University of California Press.

 Goodman, David and E. Melanie DuPuis. 2002. “Knowing Food and Growing Food: Beyond the Production-Consumption Debate in the Sociology of Agriculture.” Sociologia Ruralis 42(1): 5–22.

 Goodman, Lizzy. 2014. “Experiencing New Orleans through Fresh Eyes and Ears.” New York Times. www.nytimes.com/.

 Gotham, Kevin Fox. 2015. “Racialization and Rescaling: Post-Katrina Rebuilding and the Louisiana Road Home Program.” International Journal of Urban and Regional Research. 38(3): 773–790.

 Gottlieb, Robert and Anupama Joshi. 2010. Food Justice. Cambridge, MA: MIT Press.

 Gould, Kenneth A. and Tammy Lewis. 2016. Green Gentrification: Urban Sustainability and the Struggle for Environmental Justice. New York: Routledge.

 Grazian, David. 2003. Blue Chicago: The Search for Authenticity in Chicago Blues Clubs. Chicago: University of Chicago Press.

 Guthman, Julie. 2003. “Fast Food/Organic Food: Reflexive Tastes and The Making of ‘Yuppie Chow.’” Social & Cultural Geography 4(1): 45–58.

 Guthman, Julie. 2008. “If They Only Knew: Color Blindness and Universalism in California Alternative Food Institutions.” Professional Geographer 60(3): 387–397.

 Guthman, Julie. 2011. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. Berkeley: University of California Press.

 Guthman, Julie. 2014. Agrarian Dreams: The Paradox of Organic Farming in California. Berkeley: University of California Press.

 Hackworth, J. and Neil Smith. 2001. “The Changing State of Gentrification.” Journal of Economic and Social Geography 92(4): 464–477.

 Hansman, Heather. 2014. “What Kalegate Taught Us About New Orleans and Food.” Grist. https://grist.org/.

 Harvey, David. 2000. Spaces of Hope. Berkeley: University of California Press.

 Hatch, Anthony Ryan. 2016. Blood Sugar: Racial Pharmacology and Food Justice in Black America. Minneapolis: University of Minnesota Press.

 Helm, Angela. 2017. “On Whole Foods, Gentrification and the Erasure of Black Harlem.” The Root. www.theroot.com/.

 Heynen, Nik, A. Perkins. and Parama Roy. 2007. “The Political Ecology of Uneven Urban Green Spare: The Impact of Political Economy on Race/Ethnicity in Producing Environmental Inequality in Milwaukee. Urban Affairs Review 42(1): 3–25.

 Hinrichs, C. Clare. 2003. “The Practice and Politics of Food System Localization.” Journal of Rural Studies 19: 33–45.

 Hinrichs, C. Clare and Patricia Allen. 2008. “Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context.” Journal of Agricultural and Environmental Ethics 21(4): 329–352.

 Hinrichs, Clare and Thomas Lyson. 2008. Remaking the North American Food System. Lincoln: University of Nebraska Press.

 Hislop, Rasheed. 2014. “Reaping Equity across the USA: FJ Organizations Observed at the National Scale.” Master’s thesis, University of California–Davis.

 Ho, Soleil. 2014. “#Foodgentrification and the Culinary Rebranding of Traditional Foods.” www.bitchmedia.org.

 Holt Giménez, Eric and Annie Shattuck. 2011. “Food Crises, Food Regimes and Food Movements: Rumblings of Reform or Tides of Transformation?” Journal of Peasant Studies 38(1): 109–144.

 Hondagneu-Sotelo, Pierrette. 2014. Paradise Transplanted: Migration and the Making of California Gardens: Berkeley: University of California Press.

 Horton, Dave. 2003, “Green Distinctions: The Performance of Identity Among Environmental Activists.” In Nature Performed: Environment, Culture and Performance, edited by Bronislaw Szerszynski, Wallace Heim, and Claire Waterton, 63–77. Oxford: Blackwell.

 Hyra, Derek S. 2008. The New Urban Renewal: The Economic Transformation of Harlem and Bronzeville. Chicago: University of Chicago Press.

 Hyra, Derek S. 2017. Race, Class, and Politics in the Cappuccino City. Chicago: University of Chicago Press.

 Johnston, Josée and Shyon Baumann. 2010. Foodies: Democracy and Distinction in the Gourmet Foodscape. New York: Routledge.

 Kato, Yuki. 2013. “Not Just the Price of Food: Challenges of an Urban Agriculture Organization in Engaging Local Residents.” Sociological Inquiry 83(3): 369–391.

 Kendall, Mikki. 2014. “#Breaking Black: 1 in 5 Children Face Food Insecurity.” theGrio. https://thegrio.com.

 Kohli, Sonali. 2015. “Developers have Found the Secret Sauce for Gentrifying.” Quartz. https://qz.com.

 Lees, Loretta. 2000. “A Reappraisal of Gentrification: Towards a ‘Geography of Gentrification.’” Progress in Human Geography 24(3): 389–408.

 Lees, Loretta, Tom Slater, and Elvin Wyly. 2008. Gentrification. New York: Routledge.

 Levkoe, Charles. 2011. “Towards a Transformative Food Politics.” Local Environment 16(7): 687–705.

 Ley, David. 2003. “Artists, Aestheticization and the Field of Gentrification.” Urban Studies 40(12): 2527–2544.

 Lloyd, Richard D. 2005. Neo-Bohemia: Art and Commerce in the Post-Industrial City. New York: Routledge.

 Logan, John and Harvey Molotch. 1987. Urban Fortunes: The Political Economy of Place. Berkeley: University of California Press.

 Low, Sarah A., Aaron Adalja, Elizabeth Beaulieu, Nigel Key, Steve Martinez, Alex Melton, Agnes Perez, Katherine Ralston, Hayden Stewart, Shellye Suttles, Stephen Vogel, and Becca B. R. Jablonski. 2015. Trends in U.S. Local and Regional Food Systems. AP-068. Washington, DC: US Department of Agriculture.

 Lyson, Thomas. 2004. Civic Agriculture: Reconnecting Farm, Food and Community. Boston: Tufts University Press.

 Magdoff, Fred, John Bellamy Foster, and Frederick H. Buttel. 2000. Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment. New York: Monthly Review Press.

 Markham, Lauren. 2014. “Gentrification and the Urban Garden.” New Yorker. http://www.newyorker.com.

 Massey, Brian. 2017. “DC’s Urban Farms Wrestle with Gentrification and Displacement.” Civil Eats. http://civileats.com.

 McClintock, Nathan. 2018. “Cultivating (a) Sustainability Capital: Urban Agriculture, Ecogentrification, and the Uneven Valorization of Social Reproduction.” Annals of the American Association of Geographers 108(2): 579–590.

 McMichael, Phillip. 2009. “A Food Regime Genealogy.” Journal of Peasant Studies 36(1): 139–169.

 McMichael, Phillip. 1994. The Global Restructuring of the Agri-Food System. Ithaca, NY: Cornell University Press.

 Mele, Christopher. 1996. “Globalization, Culture, and Neighborhood Change: Reinventing the Lower East Side of New York.” Urban Affairs Review 32(1): 3–22.

 Minkoff-Zern, Laura-Anne. 2019. The New American Farmer: Immigration, Race, and the Struggle for Sustainability. Cambridge, MA: MIT Press.

 Movement for Black Lives. n.d. “A Vision for Black Lives: Policy Demands for Black Power Freedom & Justice.” https://policy.m4bl.org.

 Murcott, Anne, ed. 1983. The Sociology of Food and Eating: Essays on the Sociological Significance of Food. Gower International Library of Research and Practice. Aldershot, UK: Gower.

 Myers, Justin Sean. Forthcoming. Growing Gardens: Food Justice and Urban Agriculture in Brooklyn. New Brunswick, NJ: Rutgers University Press.

 Nixon, Rob. 2011. Slow Violence and the Environmentalism of the Poor. Cambridge, MA: Harvard University Press.

 Oberholtzer, Lydia, Carolyn Dimitri, and Andrew Pressman. 2014. “Urban Agriculture in the United States: Characteristics, Challenges, and Technical Assistance Needs.” Journal of Extension 52(6): 6FEA1.

 Ocejo, Richard E. 2011. “The Early Gentrifier: Weaving a Nostalgia Narrative on the Lower East Side.” City & Community 10(3): 285–310.

 Ocejo, Richard E. 2017. Masters of Craft: Old Jobs in the New Urban Economy. Princeton, NJ: Princeton University Press.

 Ospina, Tulio. 2015. “Racially Profiled, Drummers Make Noise about Gentrification in Oakland.” http://blog.oaklandxings.com/.

 People’s Kitchen Collective. n.d. “Beginnings.” http://peopleskitchencollective.com.

 Pinson, Gilles and Christelle Morel Journel. 2016. “The Neoliberal City—Theory, Evidence, Debates.” Territory, Politics, Governance 4(2): 137–153.

 Pulido, Laura. 2000. “Rethinking Environmental Racism: White Privilege and Urban Development in Southern California.” Annals of the Association of American Geographers 90(1): 12–40.

 Quastel, Noah. 2009. “Political Ecologies of Gentrification.” Urban Geography 30(7): 694–725.

 Ramírez, Margaret Marietta. 2015. “The Elusive Inclusive: Black Food Geographies and Racialized Food Spaces.” Antipode 47(3): 748–769.

 Reese, Ashanté M. 2019. Black Food Geographies: Race, Self-Reliance, and Food Access in Washington. Chapel Hill: University of North Carolina Press.

 Reynolds, Kristin and Nevin Cohen. 2016. Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City. Athens: University of Georgia Press.

 Richardson, Jason, Bruce Mitchell, and Juan Franco. 2019. Shifting Neighborhoods: Gentrification and Cultural Displacement in American Cities. Washington, DC: National Community Reinvestment Coalition.

 Roman-Alcalá, Antonio. 2018. “(Relative) Autonomism, Policy Currents and the Politics of Mobilisation for Food Sovereignty in the United States: The Case of Occupy the Farm.” Local Environment 23(6): 619–634.

 Saldivar-Tanaka, Laura and Marianne E. Kransy. 2004. “Culturing Community Development, Neighborhood Open Space, and Civic Agriculture: The Case of Latino Community Gardens in New York City.” Agriculture and Human Values 21(4): 399–412.

 Sbicca, Joshua. 2018. Food Justice Now!: Deepening the Roots of Social Struggle. Minneapolis: University of Minnesota Press.

 Sbicca, Joshua and Justin Sean Myers. 2017. “Food Justice Racial Projects: Fighting Racial Neoliberalism from the Bay to the Big Apple.” Environmental Sociology 3(1): 30–41.

 Schlichtman, John Joe, Jason Patch, and Marc Lamont Hill. 2017. Gentrifier. Toronto: University of Toronto Press.

 Shaw, A. R. 2015. “Whites Who Gentrified Oakland Are Calling the Police on Innocent Black Residents.” Rolling Out. http://rollingout.com.

 Shaw, Wendy S. 2007. Cities of Whiteness. Malden, MA: Blackwell.

 Shiva, Vandana. 1993. Monocultures of the Mind: Perspectives on Biodiversity and Biotechnology. New York: Zed Books.

 Slater, Tom. 2006. “The Eviction of Critical Perspectives from Gentrification Research.” International Journal of Urban and Regional Research 30(4): 737–757.

 Slocum, Rachel. 2007. “Whiteness, Space and Alternative Food Practice.” Geoforum 38(3): 520–533.

 Smith, Neil. 1979. “Toward a Theory of Gentrification: A Back to the City Movement by Capital, Not People.” Journal of the American Planning Association 45(4): 538–547.

 Smith, N. [1982] 2008. Uneven Development: Nature, Capital and the Production of Space. Athens: University of Georgia Press.

 Twitty, Michael. 2016. “Dear Sean, We Need to Talk.” Afroculinaria. https://afroculinaria.com.

 Walker, Renee E., Christopher R. Keane, and Jessica G. Burke. 2010. “Disparities and Access to Healthy Food in the United States. A Review of Food Deserts Literature.” Health and Place 16(5): 879–884.

 Warde, Alan. 1997. Consumption, Food, and Taste: Culinary Antinomies and Commodity Culture. London: SAGE.

 Wey, Tunde. 2017. “Locol Is a Righteous Answer to the Wrong Question.” San Francisco Chronicle. http://www.sfchronicle.com.

 White, Monica. 2018. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. Chapel Hill: University of North Carolina Press.

 Williams, Justine M. and Eric Holt-Giménez, eds. 2017. Land Justice: Re-Imagining Land, Food, and the Commons. Oakland, CA: Food First Books.

 Winsome, Anthony. 1993. The Intimate Commodity. Toronto: University of Toronto Press.

 Zukin, Sharon. 1987. “Gentrification: Culture and Capital in the Urban Core.” Annual Review of Sociology 13: 129–147.

 Zukin, Sharon. 2008. “Consuming Authenticity: From Outposts of Difference to Means of Exclusion.” Cultural Studies 22(5): 724–748.

 Zukin, Sharon. 2009. Naked City: The Death and Life of Authentic Urban Places. New York: Oxford University Press.

 Zukin, Sharon. 2016. “Gentrification in Three Paradoxes.” City & Community 15(3): 202–207.