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After all the moisture has been removed from your cookware and it has cooled down, put a paper towel over the top so half hangs inside and half hangs outside the cookware. Then, put the lid on. If you have a storage bag, place the cookware in the bag. Store it in a dry location. Remember not to reseason your cookware before storage unless you intend to use it again immediately. Otherwise, the oil could go rancid before your next use.

Do not reseason cookware before storing unless it will be used immediately—the oil could become rancid if it sits for too long.