Читать книгу Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition - Группа авторов - Страница 18

Use the stovetop and/or oven of a standard gas or electric range and set temperatures as indicated in recipes. Cookware to use: skillets, griddles and kitchen-style Dutch ovens. If using a glass cooktop, follow the manufacturer’s directions and be sure the bottoms of the pans are perfectly flat and smooth. Lift the cookware to move it; do not slide or drop it. To use a camp-style Dutch oven in a standard kitchen oven, straddle its three legs over the rungs of the oven rack. Pull out rack and carefully lift the pot to move it.

Cast iron cookware can be used inside in the oven and on the stovetop, just as well as outside on the grill or over a campfire.