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CAST IRON:

BACK TO THE BASICS

The rediscovery of cast iron cookware begins with learning about cast iron and how to care for it. If you’re a new cast iron enthusiast, start here to learn everything you need to know about different cast iron products, how to care for them and how to cook with them. When you’ve got the basics down, dive into the recipes for some delicious meals that are sure to go on your favorites list. You’ll find everything from quick and easy recipes that come together in minutes to hearty, from-scratch dishes. And be sure to keep an eye out for the handy sidebars and vintage spotlights that feature some great info about cast iron cookware.


Cast iron cookware is available bare and covered with an enamel coating. While the recipes in this book focus on the use of bare cast iron cookware, you might find you are attracted to the look of enamelware. See here for some helpful information about the difference between bare and enamel cast iron.

Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition

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