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Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
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Nestlé Nutrition Institute Workshop Series
Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
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Contents
Preface
Foreword
Contributors
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Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior
Abstract
Introduction
Evolution of Taste and Odor Preferences in Early Life
Effect of Early Taste and Flavor Experiences on Taste and Food Preferences
The Influence of Taste and Odor Preferences on Infants’ Eating Behavior
Conclusions
Practical Implications
Acknowledgments
Disclosure Statement
References
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Early Development of Food Preferences and Healthy Eating Habits in Infants and Young Children
Abstract
Introduction
A Spoon of Culture and Tradition
Early Development of Sensory Experience
A Spoon of Variety at Complementary Feeding – A Window of Opportunity
Repeated Exposure
Discussion and Conclusion
Disclosure Statement
References
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