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Preface

Foreword

Contributors

Early Eating Behavior and Taste Development Influence in Children

Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior

Nicklaus, S.; Schwartz, C.; Monnery-Patris, S.; Issanchou, S. (France)

Early Development of Food Preferences and Healthy Eating Habits in Infants and Young Children

Maier-Nöth, A. (Switzerland)

Effect of Parental Feeding Practices (i.e., Responsive Feeding) on Children’s Eating Behavior

Mallan, K.; Miller, N. (Australia)

Parental Feeding Practices and Associations with Children’s Food Acceptance and Picky Eating

Fries, L.R.; van der Horst, K. (Switzerland)

Summary on Early Eating Behavior and Taste Development Influence in Children

Nicklaus, S. (France)

What Children Eat

What Children Eat in Developing Countries: Diet in the Etiology of Undernutrition?

Henry, C.J. (Singapore)

Children’s Eating Behaviors and Energy Intake: Overlapping Influences and Opportunities for Intervention

Forde, C.G.; Fogel, A.; McCrickerd, K. (Singapore)

FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries

Eldridge, A.L. (Switzerland)

Kids Nutrition and Health Study in China

Wang, D. (Switzerland)

Feeding Patterns of Infants and Toddlers: The Mexico Case Study

Villalpando-Carrión, S. (Mexico); Eldridge, A.L. (Switzerland)

The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months

Bailey, R.L.; Jun, S. (USA); Eldridge, A.L. (Switzerland)

Usual Energy and Nutrient Intakes and Food Sources of Filipino Children Aged 6–12 Years from the 2013 National Nutrition Survey

Angeles-Agdeppa, I. (Philippines); Dinney, L. (Switzerland); Capanzana, M.V. (Philippines)

Food and Nutrition in Malaysian Children

Karim, N.A.; Abdul Razak, N. (Malaysia)

Summary on What Children Eat

Henry, C.J. (Singapore)

Importance of Breakfast for Children’s Health and Development

Breakfast: Shaping Guidelines for Food and Nutrient Patterns

Gibney, M.J.; Uzhova, I. (Ireland)

The Importance of Dietary Protein at Breakfast in Childhood

Karagounis, L.G. (Switzerland)

Breakfast Consumption versus Breakfast Skipping: The Effect on Nutrient Intake, Weight, and Cognition

O’Neil, C.E.; Nicklas, T.A. (USA)

Breakfast, Glycemic Index, and Cognitive Function in School Children: Evidence, Methods, and Mechanisms

Sünram-Lea, S.I. (UK)

Summary on Importance of Breakfast for Children’s Health and Development

Nicklas, T.A. (USA)

Subject Index

For more information on related publications, please consult the NNI website: www.nestlenutrition-institute.org