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Acknowledgments

We would like to thank all the authors of the chapters in this book for their great contributions. The authors have generously provided their expertise and time to summarize the current knowledge within their respective field(s). We also would like to thank the following external experts for their help to review and provide input to some of the chapters in this book:

Dr. Carl Brunius, Dr. Susanna Larsson, Dr. Matti Marklund, Dr. Rob M. van Dam, and PhD‐student Kia Nöhr‐Iversen.

Rikard Landberg and Nathalie Scheers

Whole Grains and Health

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