Читать книгу Whole Grains and Health - Группа авторов - Страница 14
1 The Structure of Cereal Grains and Their Products
ОглавлениеMaud Langton1, and José Luis Vázquez Gutiérrex1,2
1Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
2Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden Present address: Centro Technológico ITENE, Valencia, Spain
