Читать книгу Whole Grains and Health - Группа авторов - Страница 12
Оглавление
Contributing Authors
Chapter 1
Maud Langton, Swedish University of Agricultural Sciences, Sweden
José Luis Vázquez Gutiérrex, Swedish University of Agricultural Sciences, Sweden and Centro Technológico ITENE, Spain
Chapter 2
Wenche Frølich, University of Stavanger, Norway
Per Åman, Swedish University of Agricultural Sciences, Sweden
Chapter 3
Cécile Barron, UMR IATE, CIRAD, INRAE, Université de Montpellier, France
Valérie Micard, UMR IATE, CIRAD, INRAE, Université de Montpellier, France
Valérie Lullien‐Pellerin, UMR IATE, CIRAD, INRAE, Université de Montpellier, France
Chapter 4
Genyi Zhang, Jiangnan University, China
Bruce R. Hamaker, Purdue University, USA
Chapter 5
Alastair B. Ross, Chalmers University of Technology, Sweden and AgResearch Ltd, New Zealand
Cynthia Harriman, Oldways Whole Grains Council, USA
Roberto King, Nestlé Research Center, Switzerland
Chapter 6
Cecilie Kyrø, Danish Cancer Society Research Center, Denmark
Anja Olsen, Danish Cancer Society Research Center, Denmark
Chapter 7
Matti Marklund, Tufts University, USA
Izabela Biskup, Chalmers University of Technology, Sweden
Afaf Kamal‐Eldin, United Arab Emirates University, UAE
Rikard Landberg, Chalmers University of Technology, Sweden
Chapter 8
Nicola McKeown, Tufts University, USA
Mette Bredal Kristensen, University of Copenhagen, Denmark
Chapter 9
Shilpa N. Bhupathiraju, Harvard T. Chan School of Public Health, USA
Frank B. Hu, Harvard T. Chan School of Public Health, USA
Chapter 10
Chris J. Seal, Newcastle University, UK
Iain A. Brownlee, Northumbria University, UK
Chapter 11
Anja Olsen, Danish Cancer Society Research Center, Denmark
Cecilie Kyrø, Danish Cancer Society Research Center, Denmark
Chapter 12
Guri Skeie, The Arctic University of Norway, Norway
David R. Jacobs Jr., University of Minnesota, USA
Chapter 13
Sabine Ibrügger, University of Copenhagen, Denmark
Kia Nøhr Iversen, Chalmers University of Technology, Sweden
Mette Kristensen, University of Copenhagen, Denmark
Rikard Landberg, Chalmers University of Technology, Sweden
Chapter 14
Marion G. Priebe, University Medical Center Groningen, The Netherlands
Coby Eelderink, University Medical Center Groningen, The Netherlands
Roel J. Vonk, University Medical Center Groningen, The Netherlands
Chapter 15
Johan Dicksved, Swedish University of Agricultural Sciences, Sweden
Emma Ivarsson, Swedish University of Agricultural Sciences, Sweden
Chapter 16
Anne‐Maria Pajari, University of Helsinki, Finland
Riitta Freese, University of Helsinki, Finland
Susanna Kariluoto, University of Helsinki, Finland Anna‐Maija Lampi, University of Helsinki, Finland Vieno Piironen, University of Helsinki, Finland
Chapter 17
Afaf Kamal‐Eldin, United Arab Emirates University, UAE
Agneta Åkesson, Karolinska Institutet, Sweden
Maria Kippler, Karolinska Institutet, Sweden
Karl‐Erik Hellenäs, National Food Agency, Sweden
Nathalie Scheers, Chalmers University of Technology, Sweden
Ann‐Sofie Sandberg, Chalmers University of Technology, Sweden
Chapter 18
Amanda J. Lloyd, Aberystwyth University, UK
Kathleen Tailliart, Aberystwyth University, UK
Manfred Beckmann, Aberystwyth University, UK
John Draper, Aberystwyth University, UK
Chapter 19
Kati Hanhineva, University of Turku, Finland, University of Eastern Finland, Finland and Chalmers University of Technology, Sweden
Chapter 20
Marjukka Kolehmainen, University of Eastern Finland, Finland
Chapter 21
Frank Thielecke, Thielecke Consulting, Switzerland
Wolfgang Bindzus, Cereal Partners Worldwide S.A., Switzerland
Chapter 22
Heddie Mejborn, Technical University of Denmark, Denmark
Caroline Sluyter, Oldways Whole Grains Council, USA
