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2.3 Biotechnological Production of Vanillin

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The production of natural vanillin using plant sources is laborious, time consuming, and also expensive. With the increasing interest in producing natural vanillin and the insufficiency of plant‐derived natural vanillin production to meet the demand, alternative processes are developed to produce vanillin from a natural raw resources through many biotechnological approaches including enzyme‐catalyzed conversions, microbial bioconversions, the development of tissue cultures, and finally, genetic engineering.

Biomolecular Engineering Solutions for Renewable Specialty Chemicals

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