Читать книгу Nanotechnology-Enhanced Food Packaging - Группа авторов - Страница 26

In smart/natural, nanomaterials are used to monitor biochemical or microbial modifications in products, such as the identification of particular food contaminants or unique food spoilage markers. Nanoparticles may be used as reactive particles in packaging materials as regards smart packaging to notify the state of the packed product. To interact, warn, and classify the drug, the so-called nanosensors can respond to external stimulation adjustments to ensure its consistency and health. The latest innovations for smart food packaging polymer nanomaterials include spoilage triggers, oxygen markers, detection of items, and traceability [54].